Tuscany Soup

Why Make This Recipe

Tuscany Soup is warm and filling. It brings a taste of Italy into your kitchen. The blend of sausage, bacon, and fresh vegetables makes it delicious and satisfying.

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This soup is perfect for a cozy dinner or a family gathering. It’s simple to make and always a hit!

How To Make Tuscany Soup

Ingredients:

• 1 lb Italian sausage
• 4 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 4 cups potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add the Italian sausage and cook until browned.
3. Add diced onion and cook until it becomes translucent.
4. Stir in minced garlic and cook for another minute.
5. Add diced potatoes and chicken broth; bring to a simmer.
6. Once the potatoes are tender, add kale and cook until it wilts.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with crispy bacon.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good mix of protein and fat from the sausage and cream.

How To Serve Tuscany Soup

Serve Tuscany Soup hot, with crispy bacon on top for extra flavor. You can also add some crusty bread on the side for dipping. This soup pairs well with a simple salad or a glass of red wine for a complete meal.

How To Store Tuscany Soup

You can store any leftover soup in an airtight container. It will stay good in the fridge for about 3 days. If you want to keep it longer, you can freeze the soup. Just make sure to let it cool completely before putting it in the freezer.

Tips To Make Tuscany Soup

• Use fresh kale for the best flavor and nutrition.
• You can substitute the Italian sausage with ground turkey or chicken for a lighter option.
• If you want a vegan version, skip the meat and use vegetable broth instead. Add more beans for protein.

Health And Benefits Of This Recipe

Tuscany Soup is packed with nutrients. It has protein from the sausage and bacon, plus vitamins from the kale and potatoes. Kale is a superfood rich in vitamins A, C, and K. This soup is also filling, which can help keep you satisfied longer. The heavy cream adds richness, but you can always use a lighter option if you want to cut down on fat.

Variation (If Any)

You can add vegetables like carrots or celery for more flavor. Changing the type of greens, like using spinach instead of kale, can also give the soup a different taste. Adding beans can make it more hearty and increase the protein content.

FAQs

Q: Can I make this soup ahead of time?
A: Yes, you can make it a day in advance. Just reheat it on the stove before serving.

Q: Is this soup gluten-free?
A: Yes, as long as you check that the sausage and broth do not contain gluten.

Q: How do I make the soup thicker?
A: You can mash some of the potatoes after they cook or add a cornstarch slurry to thicken the broth.

Enjoy your Tuscany Soup! It’s a delicious choice for any meal.